Chris King Espresso Tamper
Three Base Sizes – For Home & Professional MachinesCoffee, coffee, coffee, coffee, coffee!
Our espresso tamper is born from an appreciation of the coffee making process as much as the coffee it produces. We worked in collaboration with the Portland, Oregon based American Barista & Coffee School to develop a professional grade espresso tamper with precise dimensions, exceptional feel, and the iconic shape that every cyclist recognizes as the very best.
We offer three flat base sizes in stainless steel, 53 mm, 56 mm, & 58 mm, with an aluminum handle in Pink, Brown, Gold and Red options.Total stack height is 83.5 mm with a base depth of 10 mm.
Made in the USA.
To purchase: Call 1-800-523-6008 or email@example.com<mailto:firstname.lastname@example.org>
For further comment please contact:
About the American Barista & Coffee School and Tom Pikaart
Tom Pikaart is the Barista Manager and Wholesale Trainer for Water Avenue Coffee, as well as a lead instructor at the American Barista & Coffee School. Tom is an avid cyclist and worked with us on this project. He blogs about his coffee explorations at PouredOver.com.Source: Chris DiStefano
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By Mtbr December 07, 2010
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