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Cheese

Cheese

Seth prepares a grilled cheese panini on the Mazda fuel injected oven.


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  • Fred says:

    Cooking food with the heat from a car engine has been around for many years dating all the way back to at least the Ford Model T time period. My grandfather would put a roast wrapped in tin foil on engine, drive about 2 hours to his moms place and the roast would be done and ready to eat when he got there. And the Model T car club in salute to those days when people cooked their food on their engines while driving still practice that today as tradition when they’re on one of their model T group rides.

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